Dang Tarts!
What's your favorite dim sum dish? Ask any self respecting dim-summer and 9 times out of 10 they'll tell you daan taats. Darn what? You ask. Daan taats - those yummy, sunny yellow, egg custardy concoctions with the flaky crust, pure bliss I tell you! They're usually served alongside other sweets and pastries on the dessert cart during dim sum, but I don't know anybody that saves them for dessert.
I thought I'd give a try at baking these at home. The custard part tastes close to the real thing, unfortch I can't seem to get the pastry crust right. Twice, I've made these in mini muffin pans and although the crust isn't flaky, these little pastries still go fast:
For these daan taats I used the simplest recipe I could find online
